Marinated pork and kimchi in spicy Korean pork broth with thin ramen noodles. Topped with a pepper, a fried egg, and leeks.
Shrimp, calamari, clam and scallop with butter and garlic. Served with spinach, corn and leeks. Complemented by chicken broth.
Pork chashu, cabbage, wood ear mushroom, corn and crispy onion. Complemented by (spicy) chicken broth w/ Sum’s house-made hot & spicy paste. (Thick noodles)
Spicy ground pork, bean sprout, bamboo shoots, corn, leeks and nori. With chopped complementedby tonkotsu broth. (Thick noodles)
Charsiu pork, choy sum greens, fried onions, cilantro, and shrimp-pork wontons served in clear chicken broth.
Pork chashu or chicken with bean sprouts, wood ear mushroom, scallion, nori and fried onion complemented by chicken broth.
Slow cooked oxtail w/ shiitake mushroom, bean sprout, baby corn, lotus root, scallion, and fried onion.
Curry flavor broth or vegetable broth with organic tofu, assorted mushrooms and vegetables, cabbage and leeks.
A bold fusion of Thai and Japanese cuisine, including a rich, spicy, aromatic broth. Made from lemongrass, lime, chili, basil, and coconut. This hearty and herb-filled chicken-based soup is perfect for the cold weather! Served with mushrooms and beansprouts, cilantro and fried onions. *Contains coconut (tree nut)*
Chashu pork, spinach, wood ear mushroom crispy garlic and scallion. Black garlic oil on top. Complemented by tonkotsu broth.
Flame-torched pork belly with white straight ramen noodles, bamboo, wood ear mushrooms, sesame seeds, scallions, nori, and half a soy-marinated egg. Complemented by rich tonkotsu broth.
Slow cooked beef short ribs, spinach, bamboo shoots and leek. Complemented by beef broth.
Broth only, will not contain physical pieces of meat/vegetables/seafood.
*not gluten free, contains soy sauce*
*not gluten free, seasoned with soy sauce*
Pork chashu, cabbage, corn, mushrooms with chef's teriyaki sauce. Sprinkled with scallions and crispy onions.
Chicken katsu, spinach, and corn served with Japanese curry sauce w/ carrots and potatoes. Garnished with shredded red peppers, leeks and crispy onions.
Spicy Tan-Tan Pork, soft tofu, bean sprouts, and scallions with bean-based sauce.
Cold ramen noodles , spicy tan-tan ground pork, bok choy, crispy lotus root with soy garlic sesame sauce. Garnished with scallions, bonito and nori flakes, and shredded red pepper. *not gluten free*
Chilled green tea infused noodles, spicy cold chicken, blister-charred tomato, and sliced cucumber with soy-garlic lemon-yuzu sauce, finished with green Sichuan peppercorn oil. Garnished with mint and slice of lime. *not gluten free*
Cold ramen noodles and cold grilled chicken OR organic tofu w/ cucumber, bean sprouts, scallions, and shredded red peppers. Served with yuzu garlic sauce. *NOT gluten free*
Cold ramen noodles and cold grilled chicken or organic tofu w/ bean sprouts, spinach, fried onions, and plenty of scallions. Served w/ sesame sauce. *NOT gluten free*
Mango or Melon Certain flavors may not be available due to shortage.
Original and various flavors available. Certain flavors may not be available due to shortage.
Apple, Orange
Sum's menu of highly requested boba teas or fruit mixes! Brown Sugar Boba Milk Tea - Our HK style Black tea with black boba w/ brown sugar syrup and whole milk. Bubble Milk Tea - Classic milk tea with black boba and whole milk. Brown Sugar Matcha Latte - Matcha latte with whole milk, black boba, and brown sugar syrup. Coconut Mango Sago - Mango and coconut milk with sago pearls, mango jelly. Strawberry Jasmine Tea - Jasmine tea with fresh strawberries and clear pearls. Passionfruit Jasmine Tea - Jasmine tea with passionfruit and clear pearls.
Yuzu Mint Soda, Lychee Soda, White Peach Soda, Honey Green Tea (H/C)
Lemonade (Plain, Strawberry, Mango, Lychee) with clear boba pearls.
Grape or Strawberry Certain flavors may not be available due to shortage.
Poland Spring, Sparkling Water.
Coke, Sprite, Diet Coke, Ginger Ale
Original and various flavors available. certain flavors may not be available due to shortage.
Fried crispy chicken wings with choice of sweet garlic soy sauce or spicy mayo on the side.
Served with Ginger dressing.
Shrimp-pork wontons in black vinegar and chili sauce, served with beansprouts and fried onions.
Cucumber and chicken with chef's special soy, chili sauce. Sprinkled w/ crispy onions and sesame seeds on top. Served cold.
Toasted edamame with sea salt and butter.
Pan-fried or steamed dumplings with special garlic sauce.
Fried mashed pumpkin stuffed with mozzarella or curry chicken. Served with curry sauce on the side.
Steamed bun with shredded cabbage and cucumber. Served w/ spicy mayo and chef 's chashu sauce. LIMITED SPECIAL: Kimchi Pork Bao - Spicy and sweet marinated pork, kimchi, cucumber, spicy mayo and chef's chashu sauce.
Toasted peppers w/ house-special yuzu sauce. (Spiciness of peppers will vary.)
Pan-fried or steamed dumplings with special garlic sauce.
Pan-fried or steamed dumplings with special garlic sauce.
From a reviewer’s perspective, the menu at Sum Ramen delivers a well-rounded and thoughtfully curated experience that highlights both comfort and creativity. The heart of the menu clearly lies in the ramen selection, built on rich house-made broth and elevated by standout options such as LIMITED SPECIAL: Kimchi Pork Ramen, Seafood Ramen, Sum Ramen Spicy Tan Tan Ramen, and the highly anticipated LIMITED SPECIAL: WONTON RAMEN. Each bowl feels purposeful, offering depth, balance, and variety for both traditional ramen lovers and those seeking bolder flavors. Complementing the noodles, the side orders-Chicken, Chashu Pork, Rice, Nori, and Shrimp-allow diners to customize their meal or add satisfying extras without overwhelming the main dishes.
Beyond ramen, the Hot Stone Bowl section adds warmth and comfort with hearty choices like Pork Chashu Don, Katsu Curry, and Mapo Tofu, each served sizzling and flavorful. For lighter or seasonal cravings, the Cold Noodles category shines, especially with SUMMER SPECIAL: Tan-Tan Mazemen, SUMMER SPECIAL: Sum’s Tea Noodles, Yuzu Cold Noodles, and Sesame Cold Noodles, which bring refreshing textures and bright flavors to the table. The experience is further enhanced by a diverse beverage lineup, including Creamy Soda, Japanese Marble Soda, Juice, Sum Tea (Boba Series), and Sum’s Special Drink, perfect for pairing with both spicy and savory dishes. Finally, the appetizers-such as Karaage Chicken Wings, Green Salad, Wonton Appetizer, Chicken Sarada, and Edamame-round out the menu with shareable starters that set the tone for a satisfying meal. Altogether, Sum Ramen’s menu feels cohesive, flavorful, and well-balanced, making it a memorable destination for ramen and Japanese comfort food enthusiasts.